Many Small Streams Make a Large River
“What ever happened to Sister Bothilda’s hat?” my friend Hildur asked as I visited her one afternoon. I helped her with tasks that had started to become challenging as she aged. “We used to use…
“What ever happened to Sister Bothilda’s hat?” my friend Hildur asked as I visited her one afternoon. I helped her with tasks that had started to become challenging as she aged. “We used to use…
National Nutrition Month® is actually an annual nutrition education and information campaign created by the Academy of Nutrition and Dietetics. The campaign, celebrated each year during the month of March, focuses on the importance of…
In honor of this nationally celebrated month, we want to recognize the Dietary Aides/Servers at Cassia who come to work daily to help our residents have a top-notch dining experience. You have an incredible impact on our residents and we appreciate you!
If you’ve eaten at a restaurant lately—or eaten with a loved one at a school or senior care community—have you noticed your food server? January is a great month to do that, because it’s—you guessed it—Be Kind to Food Servers Month!
Registered Nurse Angela Cowden, who is in charge of staff development and clinical education at Elim Wellspring, has been at the forefront of it all. “We have had such excellent outcomes from this program,” says Director of Nursing Jessica Sweazey.
Enjoy this podcast from 2021 honoring veterans and their families. In honor of Veterans Day, Nov. 11, Chaplain Rev. Nancy Carlson talks with Veteran Nate Cunningham and military moms, Jeri Rosenberg and LuAnn Gordon, who…
September 21 is World Alzheimer’s Day—and Cassia wants you to meet Certified Nursing Assistant (CNA) Tina Plohocky, who serves a significant number of people with Alzheimer’s.
Please commend Chanteau for doing an extraordinary job with my wife on June 26th. My wife was having a very hard time waking up and Chanteau was able to thoroughly take care of her while maintaining a calm demeanor and a soft voice the entire time.
You may think July is all about barbecues, but did you know July is National Culinary Arts Month, too? In fact, every year in July, the holiday celebrates professional cooks and chefs across the country. Cassia is blessed with exceptional chefs throughout our communities, and our goal is to feature them all. Today we’re introducing Regent at Burnsville Director of Culinary Services Ricco Mejia. He has been with us for eleven years.
We’re excited to introduce you to Certified Nursing Assistant and Resident Coordinator Mary Clark to celebrate National Nursing Assistant Week between June 16 and June 22. Mary has worked at Cassia’s Emerald Crest of Burnsville location for the past three years.