Today, Fargo Elim is excited to announce the public phase of its “Returning Home” capital campaign. This campaign aims to close a $1 million gap in funding to help build a state-of-the-art care center, replacing the building that was lost in a fire.
A&E Pharmacy Manager Elizabeth Scott has been instrumental in Cassia's ability to vaccinate more than 18,000 people.
At Cassia, we don’t just celebrate the holidays in December; we celebrate what’s behind them. That includes compassion, which is why we’re introducing you to Activities Assistant Melissa Grassl at Cassia’s Regent of Burnsville in Minnesota. Melissa has worked at Regent of Burnsville six years. According to Executive Director Vicki Tobroxen, Melissa demonstrates tremendous love and tenderness with residents and staff.
December’s holiday season is rooted in compassion, which is what we are celebrating this month at Cassia. We’re excited to introduce you to Martha Yeanay for the Face of Caring campaign. Martha, who is celebrating ten years at Cassia’s Cornerstone Assisted Living.
Today many of us are living longer. What does that mean? It gives us more time to enjoy life, friendships, family and other pleasures. On the other hand, what happens if we find our loved ones unable to manage on their own?
Are you worried about your mom or dad—or another loved one who is living alone? Let’s say you want to ask if they would consider moving to a senior living community. Chances are you’ll encounter some resistance. How can you make it easier to discuss transitions with those you love?
Each year, the NAIOP Minnesota Awards of Excellence recognizes exceptional commercial buildings after an evaluation of their project development, sustainability, architecture, design and other factors. This year, Cassia’s new Haven Homes Senior Health and Living campus in Maple Plain received the Award for Distinctive Properties in Minnesota in the Senior Living category.
Last month, Cassia’s Trinity Springs community in Oxford, Florida celebrated the one year anniversary of Chef Charles (Chuck) Casamasima. Chef Chuck has more than thirty years experience in the culinary field. He has opened many restaurants in Florida, including resorts in Disney World.
There is significant indication that the infamous and long-standing world food shortage is nearing its end; indicators enough to suggest checking the possible trend. Consider: Old truth: Hungry children in China need the food that…
In honor of International Chef’s Day on October 20, Cassia is celebrating the extraordinary people who brighten our kitchens and dining rooms.
